Andrew Lu

Andrew Lu has a diverse work experience spanning several industries. Andrew began their career in 2004 as a Manager at L.A. Gift's Inc, where they handled customer service over the phone and through email, represented the company at trade shows, and supervised a team of employees. Andrew then served as a Store Manager at Gyu-Kaku Japanese BBQ Restaurant in 2013 and later worked as a Cook/Server at Yojie Inc. from 2012 to 2013. Andrew also gained experience as a Supervisor and Bartender/Server at Jazz Cat Restaurant from 2010 to 2012. In addition, they worked as a Line Cook/Cashier at Rokyo Ramen Food Truck in 2011 and as a Front Desk Agent at The SLS Hotel from 2010 to 2011. Andrew also had a role as a Special Event Staff at Culinary Staffing Solutions in 2010 and as a Line Cook at Fazoli's from 2005 to 2007. Andrew started their career in 2004 as a Server at Peking Deli, where they managed 12 tables and efficiently multitasked different duties. Most recently, Andrew has been working as a Central Kitchen Operations Supervisor at Lollicup USA, Inc since 2014.

Andrew Lu's education history includes attending the Le Cordon Bleu College of Culinary Arts-Pasadena from 2009 to 2010, where they earned an Associate of Arts (A.A.) degree in Hospitality Administration/Management. Andrew also attended Mt. San Antonio College from 2006 to 2010, earning an Associate of Arts and Sciences (A.A.S.) degree in Behavioral Sciences. Additionally, they completed the Hospitality Restaurant Management Program and earned an Associates Degree from Le Cordon Bleu College of Culinary Arts, as well as an Associates Degree from Mount San Antonio College, both in 2010.