Whitley Prentice

Whitley Prentice has a diverse professional background with experience in various industries including emergency services, disability services, event management, and food service. With a diploma in Police Foundations and an Indigenous Perspectives Designation, Whitley has held roles ranging from General Manager to Sous Chef to Repair Technician. Currently working as a Firefighter at Selwyn Township, Whitley also serves as a Program Manager at Karis Disability Services. Prior to this, Whitley has also worked as a Service Technician at Beachcomber Hot Tubs and as a Kitchen Supervisor at Boston Pizza Cobourg. Additionally, Whitley has experience as a Corporate Trainer at Boston Pizza International Inc and obtained relevant education from Fleming College.