Warren Beckham is an experienced Executive Chef with a demonstrated history in the hospitality industry, focusing on catering, event management, and food and beverage operations. Warren graduated from West Suffolk College and has held various positions, including Head Chef/Director at Charly O'Neills Irish Bar and Executive Chef at Karma Resorts, where they currently oversee day-to-day operations and support junior staff. Warren's career spans multiple roles, from Relief Chef in various agencies to Junior Sous Chef at the prestigious Savoy Hotel London.
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