Eccie Newton

Eccie Newton has been involved with the food industry since 2014 when they co-founded Karma Cans. Their role as co-founder was to create a communal eating culture that started with the team and expanded into the client network. In 2017, Eccie Newton co-founded Karma Kitchen, a business that builds commercial kitchens with co-working and storage. They have since opened two sites, one in Hackney and one in Wood Green, and have £250m under management to open 50 sites across Europe in the next 5 years. Eccie Newton is also the founder of Karma Kitchen.

Eccie Newton attended The London School of Economics and Political Science (LSE) from 2012 to 2013, where they earned a Master of Science (MS) in Terrorism and Conflict. Prior to that, they attended the University of Exeter from 2009 to 2012, studying History.