Karro Food Group
Wayne Box currently serves as Processing Manager at Karro Food Group since October 2023, bringing extensive experience in food processing and management from previous roles. Prior positions include Factory Manager at Banham Poultry (2018) Limited from January 2022 to October 2023, Production Manager/Despatch Manager at Traditional Norfolk Poultry Ltd from March 2021 to February 2022, and Nightshift Manager at Gressingham Foods Ltd from November 2020 to March 2021. Wayne Box has a strong background at Banham Poultry, holding multiple roles including Production Manager and Departmental Manager from June 2020 to March 2021 and January 2016 to June 2020, respectively. Prior experience also includes a Shift Manager role at Premier Foods from April 2002 to October 2015. Wayne Box's educational background includes attendance at Colbayns High.
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Karro Food Group
Karro is a leading producer of both fresh and cooked pork products with c. 4,000 employees over 13 sites across the UK and Ireland. The business supplies to retail, foodservice and manufacturing customers across the UK, as well as export customers globally. We have full production chain visibility and our pork is eaten by millions of consumers every year. At Karro we breed our own pigs from our farms in across Scotland and the north of England, as well as sourcing animals from farmers local to our operations. We have strong farming links across the country going back many generations. This approach has helped us secure an award-winning reputation for optimal welfare standards and high-quality pork products, and ensures that we have unrivalled production chain traceability. We have recently developed specific ranges to meet customer demand, including Outdoor Bred, Outdoor Reared, Freedom Food, Free Range and Antibiotic Free and produce a variety of pork products including fresh pork, bacon and gammon, sous-vide, sausages and sliced cooked meats.