Katie Button Restaurants
Katie Button has a diverse work experience, primarily in the restaurant industry. In 2010, they founded Katie Button Restaurants and served as the CEO. Katie co-founded Cúrate, a collection of restaurants and a platform offering various culinary experiences related to Spanish culture. As part of Cúrate, they opened Cúrate Bar de Tapas with their husband and expanded the brand to include additional ventures such as Cúrate Trips, Cúrate Spanish Wine Club, Cúrate at Home, and La Bodega by Cúrate. Katie Button also worked as a Chef and Owner at their own restaurant. In 2020, they joined Warner Bros. Discovery as the host of the show "From the Source" on Magnolia Network.
Katie Button obtained a Bachelor of Science - BS degree in Chemical and Biomolecular Engineering from Cornell University. The exact duration of their education at Cornell University is unspecified.
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Katie Button Restaurants
Chef Katie Button is at the helm of Katie Button Restaurants, a downtown Asheville-based restaurant group with a mission to create and sustain a thriving company culture through exceptional culinary experiences. Experience the lively Spanish tapas culture at nationally-acclaimed flagship restaurant, Cúrate Bar de Tapas. Just around the corner at La Bodega by Cúrate, enjoy a casual lunch, take home paella, and semi-prepared Cúrate favorites, along with a selection of Spanish wine and beverages - available to walk-ins, curbside pickup and nationwide shipping. Take a culinary adventure with Cúrate Trips - incomparable access to the best wine and food in Spain, Portugal, and Morocco. Become a Spanish wine insider by joining the Cúrate Spanish Wine Club - the newest offering from Katie Button Restaurants, designed to bring the world of Spanish wine to your doorstep.
Employees
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