Katikies was born of a desire to combine the warm embrace of Greek hospitality with the dramatic beauty of the country’s unforgettable landscapes.

Hotels & Hospitality

Restaurants

This department is responsible for overseeing all aspects of food preparation and menu development.

This department oversees the operations and administration of restaurants and food service facilities.

This department oversees the operations and services of hotel facilities to ensure guest satisfaction and efficient management.

This department manages the daily activities and coordination of front office functions to ensure smooth operations and exceptional customer service.

This department manages financial records, ensures compliance with regulations, and oversees budgeting and reporting activities.

This department oversees the maintenance and operations of the physical space and ensures a clean and functional environment.