Fiona Maguire is a Research and Development Executive at KatKin since October 2022, where the focus is on enhancing cat health through innovative practices. Prior experience includes roles as an MSc Student at London Metropolitan University, where analytical methods for food analysis were studied, and as a Brewer at Signal Brewery, assisting in various brewery operations while maintaining safety and quality standards. Additionally, Fiona held the position of Product Development Technologist at Golden State Foods, collaborating on custom sauce formulations for the Quick Service Restaurant industry. Prior experience also includes consulting at the Michigan State University Writing Center and serving as a Conservation Education Intern at Zoo Atlanta. Education includes a Master of Science in Food Science from London Metropolitan University and a Bachelor of Science in Anthropology from Michigan State University, with additional studies in Political Science at Georgia Institute of Technology and University of South Carolina.
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