Kayem Foods, Inc.
Burr McDermott is an experienced professional in sales and category management, currently serving as the Regional Sales Manager at Kayem Foods Inc. Previously, Burr held positions in category management at Sara Lee from 2004 to 2008 and at Gillette from 1996 to 2004. Burr holds a Bachelor of Arts degree in English and Art History from Syracuse University, obtained between 1983 and 1987.
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Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.