Kayem Foods, Inc.
Casey Coleman is a highly experienced Senior Accountant with a strong background in full-cycle accounting, financial reporting, and process improvement across various organizations. Currently at Kayem Foods, Inc. since May 2023, Casey has enhanced decision-making reporting through innovative Business Intelligence techniques. Previous roles include Senior Accountant at Boston Architectural College, where full-cycle accounting activities were managed, and Senior Staff Accountant at Alder Partners, focusing on month-end close process improvements. Casey has also gained valuable experience in finance-related positions at Merrill Lynch, Robert Half, Boston IVF, and Boston Sand and Gravel. Casey holds a Bachelor of Business Administration in Finance and a Master of Business Administration in Finance from Salem State University, along with an Associate's degree in Business Administration from North Shore Community College.
Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.