Kayem Foods, Inc.
Chris Reisner has a strong background in sales, with their most recent role being Vice President of Sales at Kayem Foods Inc. Chris joined the company in November 2003 and is still currently in the position. Prior to that, they worked at Johnsonville Sausage for 14 years as the Director of Private Label Sales, from November 1989 to November 2003.
From 1985 to 1989, Chris Reisner attended Franklin Pierce University, where they obtained a Bachelor's of Science degree in Marketing.
Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.