Kayem Foods, Inc.
Frederica Turner is currently the Vice President Marketing at Kayem Foods, Inc., leading marketing and R&D. Prior to this role, Frederica held various marketing positions at Gorton's for over 15 years, including leading the Al Fresco brand and managing P&Ls for different channels. Turner also has experience at General Mills and Arthur D. Little, focusing on marketing, product innovation, and growth strategies. Frederica holds an MBA from The Wharton School and MS and BS degrees in Chemical Engineering from Carnegie Mellon University and Massachusetts Institute of Technology.
Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.