Kayem Foods, Inc.
Gary Mak has a strong background in marketing, with experience in various roles spanning over several years. Gary'smost recent position was as the Director of Integrated Marketing at Kayem Foods, Inc. Prior to that, they worked as an Associate Director at Biogen, focusing on omnichannel excellence strategy and planning. Gary also served as the Global Director of Integrated Marketing at Avedis Zildjian Company. Gary has extensive experience in marketing and communications, including roles as a Marketing Director at the Museum of Fine Arts, Boston and as a Media Director at Connelly Partners. Gary began their career as a Print/Outdoor Buyer at Pro Media. Overall, Gary has a diverse range of skills and expertise in marketing and media planning.
Gary Mak earned a Bachelor of Arts (B.A.) degree in Communication and Media Studies from Boston College from 2000 to 2004.
Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.