Kayem Foods, Inc.
Glenn Boivin is a seasoned IT professional with extensive experience in managing IT operations and enterprise support services. Currently serving as Manager of IT Operations at Kayem Foods Inc. since April 2009, Boivin previously held significant roles at O'Charley's Inc. and Ninety-Nine Restaurants, where achievements included implementing a cost-reducing enterprise support model and overseeing successful IT strategic planning during acquisitions. Boivin's expertise encompasses infrastructure management, performance analysis, system integrations, and compliance controls, backed by a strong foundation in finance from Merrimack College.
Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.