Kayem Foods, Inc.
Marshall McCausland has extensive work experience in the field of information technology. Marshall started their career as a Network Engineer at Analogic in 1988, where they provided technical support for a large mixed platform environment. Marshall then worked at Edgewater Technology from 1995 to 2018, initially as Vice President of IT and later as Vice President of IT at Alithya after the acquisition. In these roles, they oversaw all IT functions and supported the company's growth through organic and M&A activities. From 2019 to 2021, they worked as a Manager of IT Infrastructure at Akebia Therapeutics, managing the delivery of IT services across the organization. Marshall then served as Director of IT at iCAD from 2021 to 2022, focusing on strategic planning and cybersecurity. Currently, they hold the position of Director of Information Technology at Kayem Foods, Inc., where they are responsible for the development and implementation of the company's technology strategy.
Marshall McCausland earned a Bachelor's degree in Computer Science from Franklin Pierce University, which they attended from 1992 to 1995. In addition, they obtained certifications such as the InsightVM Certified Administrator from Rapid7 in 2020 and the CISSP Cert Prep: The Basics from LinkedIn in 2019.
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Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.