Kayem Foods, Inc.
Mike Moscariello possesses extensive experience in credit management, having served as Credit Manager at Kayem Foods, Inc. since February 2016. Prior to this role, Mike held similar positions at Paul W. Marks Co., Inc. and Standard Electric, showcasing a consistent career in credit management from 2007 to 2016. Earlier experience includes a tenure as Credit Manager at Brady People ID and a position as Collection Specialist at Alfa Aesar, a Johnson Matthey Company, from 1993 to 2000. Mike holds a Bachelor of Science degree in Marketing from Merrimack College, earned between 1977 and 1982, and completed secondary education at RMHS from 1973 to 1977.
Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.