Kayem Foods, Inc.
Peter Martin is an experienced business analyst with a career spanning over four decades, highlighted by roles in various industries, including food, health care, and construction. Currently retired since January 2023, Peter Martin previously worked as a business analyst at Kayem Foods, Inc., where responsibilities included the implementation of Microsoft Dynamics AX 2012/365 ERP systems. Prior to that, Peter Martin held positions as a senior analyst at ENAVATE and a solutions consultant at XAPT Corporation, developing processes, automating systems, and overseeing financial reporting. Earlier roles included controller at Riordan Construction, Inc., and senior business analyst at Aspeon, Inc., focusing on ERP implementations and training. Peter Martin began the career as a project manager at Harvard Pilgrim Health Care and served as a senior business analyst at Dun & Bradstreet Software, emphasizing quality assurance and system development. Peter Martin holds a Bachelor of Science in Accounting from Merrimack College and continued education in Client Server from Boston University.
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Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.