Kayem Foods, Inc.
Phil Ferraguto CPIM has extensive experience in purchasing and supply chain management, having held significant roles at various companies since the 1970s. Currently a volunteer in hospitality at the Edward M. Kennedy Institute for the United States Senate since February 2016, Phil is also a Buyer at Kayem Foods Inc. since February 2009. Previous positions include Director of Purchasing at Cains Foods and Senior Buyer at Syratech. Earlier career roles included Planning Manager at Bostick Photography and Planner at Gillette. Phil holds a CPIM designation from the University of New Hampshire and has education from Northeastern University.
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Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.