Kayem Foods, Inc.
Sandra S. has a diverse and extensive work experience spanning several industries. Sandra most recently worked at Kayem Foods, Inc. as the Director of Sales Planning and Support. Prior to that, Sandra was the Sr. Director of Retail Sales at Reily Foods Company, where they managed all sectors of the sales team and was responsible for a significant amount of annual revenue and trade.
Other positions include their role as the Business Development and Competitive Intelligence Sales Manager at Reynolds Consumer Products, where they identified and managed new business opportunities. Sandra also served as the Key Account Director at Camelot Illinois, managing the lottery business for key accounts across the state.
Earlier in their career, Sandra held positions at World Kitchen, LLC, Mondelez International, and Kraft Foods Group. In these roles, they excelled in various aspects of sales management, business development, and customer relations. Sandra has demonstrated strong leadership skills, managing teams and driving growth for national accounts.
Overall, Sandra S. has a proven track record of success in sales and leadership roles within the consumer goods industry.
Sandra S. holds a Bachelor of Science degree in Marketing from the University of Massachusetts Dartmouth. Sandra has also obtained a certification in Excel: Power Pivot for Beginners from LinkedIn in 2022.
Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.