Kayem Foods, Inc.
Sarah Menard has a background in Mass Communications and American Studies, with experience in various marketing and sales roles at Kayem Foods, Inc. and Papa Gino's. Sarah has held positions ranging from Assistant Brand Manager to Senior Director of Sales, NE, demonstrating their expertise in developing and executing strategic plans to drive brand growth and sales.
Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.