Kayem Foods, Inc.
Scott Cassel is currently employed at Kayem Foods, Inc. as the Regional Manager-Southeast and Mid-Atlantic. Prior to this role, Scott worked at FoodStory Brands as the Director of Sales-Southeast. With a background in business development, sales, and merchandise management, Scott has held various managerial positions at both Kayem Foods, Inc. and Mission Foods. Scott holds a Bachelor of Science in Public Relations with a minor in Business from Appalachian State University.
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Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.