Kayem Foods, Inc.
Steve Tapley is an experienced plant manager with a long tenure at Kayem Foods Inc. since May 2004. Prior to this role, Steve served as senior production supervisor at Kirschners Meats from September 1976 to March 2004. This extensive experience in food production management highlights a solid background in overseeing operations and driving efficiency within manufacturing environments.
Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.