Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909.  The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family.  Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands. 

Food & Beverage

Manufacturing

Kayem Foods, Inc.

Matt Monkiewicz

Gary Mak

Frederica Turner

Carlos Anguizola

Marisa Ross

Sandra S.

Sila Cansever

Marshall McCausland

Patrick Monkiewicz

Chris Reisner

Michelle Bustin

Peter Monkiewicz

Sales and Marketing Team

Human Resources

Finance and Accounting

Leadership Team

Operational Management

Teams at Kayem Foods, Inc.

Sales and Marketing Team

Human Resources

Finance and Accounting

Leadership Team

Operational Management