Christine Bourgeois

Christine Bourgeois has a diverse work experience. Christine is currently working at Kayentis as a Clinical Project Manager since May 2021, and prior to that, they worked as a Programmer from December 2019 to May 2021. In 2019, they also worked at Ô Bocaux as a Responsible for Nutrition and R&D from January to May. From 2015 to 2018, they pursued a Ph.D. in cotutelle at INAF - Université Laval / CBMN - Université de Bordeaux. Before that, they worked as a Scientific Researcher at Bordeaux-INP from January to June 2015. In 2013, Christine worked as an Assistant Manager at Plongée sous-marine Nautilus and also as a Teacher at Allo prof. Christine started their career in 2012 as a Substitute Teacher at Commission scolaire des Premières-Seigneuries.

Christine Bourgeois has an extensive education history. Christine obtained a Bachelor's degree in Biomedical Sciences from the Université de Montréal in an unknown year. Christine later pursued a Bachelor's degree in Formation et enseignement secondaires des sciences et technologies from Université Laval, which they completed before 2013.

In 2014, Christine began their Master's degree in Human Nutrition and Health at the Université de Bordeaux, which they completed in 2015. Simultaneously, they pursued another Master's degree in Food Science from Université Laval, completing it in the same year.

Christine then embarked on a Doctor of Philosophy (Ph.D.) program at Université de Bordeaux in Chemistry, specializing in Physical Chemistry. Christine completed their Ph.D. in 2018. During this time, they also pursued a Doctor of Philosophy (Ph.D.) program in Food Science at Université Laval, which they completed in the same year.

In 2018, Christine expanded their academic pursuits by earning a Sport Nutrition diploma from the Canadian Academy of Sport Nutrition. The following year, they pursued a Master's degree in data analysis at CY Cergy Paris Université.

In summary, Christine Bourgeois has obtained a Bachelor's degree in Biomedical Sciences, a Bachelor's degree in Formation et enseignement secondaires des sciences et technologies, two Master's degrees in Human Nutrition and Health and Food Science, a Ph.D. in Chemistry, a Ph.D. in Food Science, a Sport Nutrition diploma, and a Master's degree in data analysis.