Nicolas Haas

Nicolas Haas has a varied work experience, beginning with a Student Worker role at Kinepolis in 2011. In 2016, they interned at TRACTEBEL - ENGIE GROUP, where they worked on a CSR project. In 2017, they became a Brand Marketing Hoegaarden at Anheuser-Busch InBev, where they were responsible for the consumer experience part, operational follow up, developing Hoegaarden Radler 0.0% based on local consumer insights, and developing a 360 campaign for Hoegaarden Rosée. Nicolas then held three roles at Anheuser-Busch InBev from 2018-2021, including Key Account Manager Sport, Music & Events, Sales Consultant High End, and Sales Consultant On Trade. Most recently, they were a Category Manager Food & Drinks and Category Manager Food at Kazidomi.

Nicolas Haas obtained a Bachelor's degree in Economics and Management from Université catholique de Louvain between 2011 and 2014. Nicolas then pursued a Master's degree in Finance from Louvain School of Management from 2014 to 2016. Prior to that, they attended Collège Cardinal Mercier from 2007 to 2011, studying Economics. In addition, they hold two certifications: BPET 1 from BPET - Beer Professional Education & Training, obtained in January 2019, and IELTS from IELTS Official, obtained in March 2016.