Sool
Rosemary B. has a diverse work experience in various roles and industries. Rosemary started their career at sbe Lifestyle Hospitality as a Revenue Management Analyst from December 2013 to January 2015. Rosemary then joined Deloitte as a Strategy Operations Consultant, where they worked from January 2015 to September 2018. After that, Rosemary joined Makku, assuming multiple roles. Rosemary began as the Market Director - Los Angeles from September 2019 to March 2020. Then they became the Director of Business Development - West Coast from March 2020 to December 2020. Following that, they held the position of Director of Market Development from December 2020 to July 2021. Currently, Rosemary is the Director of Operations at Makku, starting in July 2021.
Rosemary B. attended California State Polytechnic University-Pomona from 2007 to 2012, where they obtained a Bachelor's Degree in Hospitality and Business Management. In August 2018, they also obtained a certification as a ServSafe Manager from the National Restaurant Association.
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Sool
Our company Sool builds and wholesales premium Korean alcoholic beverage brands including Makku, an unfiltered rice beer and Soku, a ready-to-drink cocktail made with soju. Based in NYC, Sool was founded by a former AB InBev employee in 2017.