Keel & Curley Winery at Keel Farms
Clay Keel is an accomplished professional with extensive experience in leadership and operations across various sectors. As President of Keel & Curley Winery at Keel Farms since December 2018, Clay has been instrumental in driving the winery's success. Prior to this role, Clay served as Chief Brewing Officer at 42 North Brewing Company from January 2015 to December 2018, where responsibilities included establishing a brewery and managing sales. Additionally, Clay has a long-standing military career with the US Army since April 2002, currently holding the position of Major - Reserve Medical Operations Officer, with a focus on medical operations, logistics, and human resources. Academically, Clay holds an MBA in Marketing and Business Management from Saint Leo University and a Bachelor's Degree in Social Science from the University of South Florida, complemented by training from the Siebel Institute of Technology.
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Keel & Curley Winery at Keel Farms
Handcrafting high-quality, locally grown and self-sustaining food and beverages for our neighbors far and wide. Through hard work on the farm, we produce honest, healthy, sustainable, ground to glass products served in a comfortable, family environment. Our Tasting Room is home to Keel and Curley Winery and Keel Farms Agrarian Ales and Ciders. We are open daily at 11am for dining and tastings.