Kei Concepts
Eesha D. is a skilled Human Resources professional with extensive experience across various roles in recruitment, business development, and customer relationship management. Currently serving as a Human Resources Generalist at Kei Concepts since September 2023, Eesha previously held the position of Human Resources Officer at Hummingbird TekSystems, Inc. for nearly four years, where significant contributions included generating new business and increasing revenue. Eesha's background also encompasses roles such as Business Development Representative at Spekit, Community Associate at Regus, and supervisory positions at Oakley and Kipling. Eesha holds a Bachelor’s degree in Marketing from San Jose State University, which complements a solid foundation in client engagement and team training.
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Kei Concepts
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Kei Concepts' vision and mission is to connect all generations, old and new, through its concepts by offering authentic yet progressive pan-Asian cultural cuisines. In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolutionized Asian Food across Southern California with multiple brands spanning across different tastes and cultures. We knew we wanted to go bigger so we created Kei Concepts. Kei Concepts serve as inventors and purveyors of unique and experiential brands. Our goal is to bring the best-of-the-best brands to your table. OUR CONCEPTS: - Súp Noodle Bar - The Vox Kitchen - Gem Dining - Nếp Cafe - ROL Hand Roll Bar - KIN Izakaya - INI Ristorante COMING SOON: - Kei Coffee House - SEA Dim Sum