Kei Concepts
Jacquelynn Nguyen has experience in various roles such as Field Admin Coordinator at Kei Concepts, Operations Manager II at Amazon, Technical Specialist at Apple, Sales Associate/Operations Assistant at Nike, and Accounts Payable Assistant at Aegion Corporation. Jacquelynn holds a Bachelor of Arts degree in Business Economics from Cal State Fullerton. Throughout their career, Jacquelynn has demonstrated skills in operations management, customer service, data analysis, and project coordination.
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Kei Concepts
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Kei Concepts' vision and mission is to connect all generations, old and new, through its concepts by offering authentic yet progressive pan-Asian cultural cuisines. In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolutionized Asian Food across Southern California with multiple brands spanning across different tastes and cultures. We knew we wanted to go bigger so we created Kei Concepts. Kei Concepts serve as inventors and purveyors of unique and experiential brands. Our goal is to bring the best-of-the-best brands to your table. OUR CONCEPTS: - Súp Noodle Bar - The Vox Kitchen - Gem Dining - Nếp Cafe - ROL Hand Roll Bar - KIN Izakaya - INI Ristorante COMING SOON: - Kei Coffee House - SEA Dim Sum