Kei Concepts
James Luong is currently a Lead Server at Kei Concepts since October 2019. Prior to this role, James served as an intern at KPRS Construction Services, Inc. from August 2022 to March 2023. James is pursuing a Bachelor of Science in Business Administration with a focus on Marketing at California State University, Fullerton, expected to graduate in May 2024. Previously, James obtained an Associate of Arts in Business Administration and Management from Orange Coast College in May 2022 and graduated with a High School Diploma from Fountain Valley High School in 2019.
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Kei Concepts
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Kei Concepts' vision and mission is to connect all generations, old and new, through its concepts by offering authentic yet progressive pan-Asian cultural cuisines. In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolutionized Asian Food across Southern California with multiple brands spanning across different tastes and cultures. We knew we wanted to go bigger so we created Kei Concepts. Kei Concepts serve as inventors and purveyors of unique and experiential brands. Our goal is to bring the best-of-the-best brands to your table. OUR CONCEPTS: - Súp Noodle Bar - The Vox Kitchen - Gem Dining - Nếp Cafe - ROL Hand Roll Bar - KIN Izakaya - INI Ristorante COMING SOON: - Kei Coffee House - SEA Dim Sum