Kei Concepts
Quynh Anh Lam is an experienced operations support professional currently serving as the Operations Support Coordinator at Kei Concepts since September 2021, where responsibilities include liaising between store management and headquarters to ensure operational consistency across multiple restaurant locations and managing New Restaurant Opening projects. Prior experience includes roles such as Operations Development Assistant, where Quynh Anh managed purchasing and sales of electronics internationally, and Sourcing and Marketing Coordinator at Knight Owl Labs. Quynh Anh holds a Bachelor of Arts in Business Administration with a focus on Supply Chain Management from California State University, Fullerton, complemented by a Business Analytics Certificate from Harvard Business School Online. Additional leadership experience includes serving as Vice President for Technology and Administration and Events at the CSUF Association of Supply Chain Management.
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Kei Concepts
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Kei Concepts' vision and mission is to connect all generations, old and new, through its concepts by offering authentic yet progressive pan-Asian cultural cuisines. In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolutionized Asian Food across Southern California with multiple brands spanning across different tastes and cultures. We knew we wanted to go bigger so we created Kei Concepts. Kei Concepts serve as inventors and purveyors of unique and experiential brands. Our goal is to bring the best-of-the-best brands to your table. OUR CONCEPTS: - Súp Noodle Bar - The Vox Kitchen - Gem Dining - Nếp Cafe - ROL Hand Roll Bar - KIN Izakaya - INI Ristorante COMING SOON: - Kei Coffee House - SEA Dim Sum