Tony Tang

Tony Tang has a diverse work experience in the culinary industry. Tony is currently working as the Director of Culinary Innovation at Kei Concepts since September 2023. Prior to that, they served as the Culinary Director at Kato Restaurant from October 2021 to August 2023. Tony's previous work includes being an Executive Sous Chef at Make It Nice where they helped open the NoMad Hotel in downtown Los Angeles and oversaw multiple outlets. Tony also worked as a Sous Chef at Parcel 104 and started their career as a Line Cook at Madera Restaurant.

Tony Tang received an Associate of Science degree in Culinary Arts/Chef Training from the International Culinary School at the Art Institute of California-Sunnyvale in 2011. Prior to that, they earned an Associate in Arts degree with a focus on Liberal Arts, Business and CIS at De Anza College from 2004 to 2009.