Alice Hou is a seasoned professional in the field of nutrition and food science, currently serving as a Senior Manager and Nutrition Lead at Kellanova since January 2018, where responsibilities include new product claim development and serving as a science resource for regional innovation, with a focus on advocating breakfast nutrition. Prior experience includes a role as a Guest Lecturer at the National University of Singapore, conducting a food science module, and serving as a Scientific Knowledge Manager at Danone Nutricia Research, where Alice provided strategic information solutions related to nutrition and health. Early career experience features a position as a Clinical Research Scientist at Davos Life Science and significant academic accomplishments, including a PhD in Gastric cancer proteomics from the National University of Singapore and a Bachelor’s degree from Nanyang Technological University, complemented by an overseas study at KTH Royal Institute of Technology.
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