Bishoy Farag Allah

Bishoy Farag Allah is a Quality and Food Safety Engineer with extensive experience in the food industry. Currently employed at Kellanova and Kellogg Company since June 2022, Bishoy focuses on process and quality management for bakery and chocolate products, collaborating with various departments to ensure product specifications and traceability. Prior experience includes a role as Food Safety and Quality Control Engineer at Al-Watania Poultry, overseeing quality management in meat and poultry processing, and serving as Production Engineer at Great Foods, responsible for FMCG production lines. Academic qualifications include a Bachelor's degree in Food Science and Technology from Alexandria University and a Food Safety Management System Program from Zewail City of Science and Technology.