Jakub Rusek

Jakub holds a PhD in Biology from the University of Munich (LMU) and a Post-Graduate Master in European Studies. Jakub worked in several EU affairs organisations as well as the European Parliament and the European Commission on technical and science topics directly related to food and the environment. Prior to joining Kellen, Jakub was working in a sectorial association dealing with nutrition, analytics, additives, contaminants and raw materials.

At Kellen, Jakub serves as Secretary General of the European Food and Fermentation Cultures Association (EFFCA) and provides regulatory and scientific support for the Association of Manufacturers and Formulators of Enzyme Products (AMFEP), the European Federation of Rice Millers (FERM) and the International Cellulosics Association (ICA).