Jeannie Milewski

Jeannie Milewski is the executive director of the Association for Dressings and Sauces, a 160-member international trade association. She focuses on strategic direction, executive committee and board support, organizational leadership, priorities management, quality assurance and directing the general operations of the association. Additionally, Jeannie serves as executive director for The Vinegar Institute and leads the Fruit Spread Section and Concord Grape Section of the Juice Products Association.

She has more than 17 years of association management experience and has worked for several Kellen clients in the food and beverage industries. Prior to joining Kellen in 1995, Jeanie was involved in the foodservice sector with responsibilities including research and development, specifications and training.

Jeannie holds a Bachelor of Science in Nutrition and Food Science and a Master’s in food Science from the University of Tennessee.