Genevieve di Paola

Genevieve Di Paola has extensive administrative experience, currently serving as Responsable administrative at Kellerhals Carrard since November 2017, where responsibilities include human resources management, facility management and space planning, event organization, and IT and telephony management. Prior to this role, Genevieve was Responsable de la réception at Etude Kellerhals & Carrard from August 2016 to October 2017. Genevieve's career also includes a significant tenure at Nestlé Nespresso from September 1999 to July 2016, where the role of Team Leader for the reception involved coordinating a team of eight receptionists, managing schedules and training, overseeing client and collaborator welcoming services, procedure implementation, and handling conference room reservations and mail processing. Educational qualifications include a CFC in Cafetiers Restaurateur Hôtelier from Société des Cafetiers Restaurateurs Hôteliers in 1985 and attendance at Annandale High School in Virginia, USA, from 1980 to 1984.