Katie Merrey is an experienced Executive Assistant and Project Manager currently supporting the Chief Financial Officer at Kelly Benefits, where responsibilities include executing quarterly SOC audits and managing company-wide system audits. Previously, Katie held roles at Forest Springs Camp and Conference Center, including Head Cook, Interim Food Service Director, and Mini Farm Facilitator, demonstrating expertise in food service management and animal care. Earlier experience includes serving as a Senior Counselor at Beachmont Christian Camp and a Ridge Runner at Oregon Ridge Nature Center, where responsibilities encompassed leadership and educational programming. Katie holds multiple degrees from Cairn University, including a Bachelor of Science and a Bachelor's degree in Bible and Camping Ministries.
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