Michael Behr

Michael Behr is a seasoned professional in the food management industry with significant experience in product development and project management. Currently serving as a Regionalmanager at KellyDeli since June 2024, Michael previously held the position of Product Manager R&D at EAT HAPPY GROUP from October 2019 to May 2024, where responsibilities included developing new food concepts and managing sushi promotions for the German market. Earlier roles included Junior Product Manager R&D and Student Food Management, focusing on product evaluations and operational support. Michael began a career in sushi cuisine as a Sushi Chef at Sushi-Bar Edoki and MAKI MAKI Sushi Green from 2017 to 2019. Academic credentials include a Bachelor's degree in Business Administration with a focus on Food Management from Baden-Wuerttemberg Cooperative State University, along with various qualifications in gastronomy and food management.