Valentin Poirier is an experienced project manager currently working at KellyDeli since January 2020, where responsibilities include coordinating various services for development projects, managing the opening of retail locations, and enhancing central kitchen operations. Previously, as an Assistant Chef de projets - France, Valentin contributed to business development and product innovation by coordinating new retail openings and optimizing a smoked salmon product range. Educational qualifications include a Diplôme d'ingénieur in Alimentation et Santé from UniLaSalle and an exchange semester in Food Science at the University of Illinois Urbana-Champaign. Additional experiences span various roles in project management, quality systems, and research, highlighting a strong foundation in food science and development.
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