Kennedy Van der Laan
Huug Hieltjes is an experienced advocaat currently working at Kennedy Van der Laan since September 2018. Prior to this role, Huug served as a chef at BAK restaurant from May 2013 to July 2018 and completed internships at Kennedy Van der Laan and Beer advocaten in 2018 and 2017, respectively. Educational qualifications include a Master of Laws (LLM) in Privaatrecht and a Bachelor of Laws (LLB) in Rechten, both obtained from Vrije Universiteit Amsterdam, with studies completed in 2017 and 2013, respectively.
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