Virginia Tagney

Virginia Tagney is an experienced professional with a background in banking, food service, and community outreach. Currently serving as a Credit Analyst and Quality Assurance Specialist at Kensington Bank since August 2019, Virginia assists customers with banking transactions and online services. Prior experience includes leadership roles at Lunds & Byerlys as Bakery Assistant Manager and FoodE Expert, where Virginia focused on food safety and customer engagement. Additional roles include Assistant Chef at Farm Market Cafe, Project Specialist with AmeriCorps VISTA at Depot Studios, and Agency Relations Specialist with Food Bank for the Heartland. Virginia holds a Bachelor of Arts in Nutrition from the College of Saint Benedict, earned in 2013.