Kent Hospitality Group
Dan Catinella is an experienced professional in the hospitality industry, currently serving as Director of Business Operations at Kent Hospitality Group since January 2024. Previously, Dan held similar positions at 85 Tenth Restaurants LLC and Crown Shy from June 2022 to February 2024 and January 2018 to June 2022, respectively. Dan founded Tilden Salt, a company focused on quality and community, specializing in hand-harvested sea salt products. Additional experience includes roles as an Independent Restaurant Consultant at Tilden Consulting, Operations Associate at Hospitality Quotient, and Operations Manager at StarChefs.com, where Dan implemented cost-saving measures and workflow improvements. An academic background includes a Bachelor of Science in Business Management and Operations from Stony Brook University and a certification in Classic Culinary Arts from the International Culinary Center.
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Kent Hospitality Group
Kent Hospitality Group, founded by the late multi-Michelin-starred Chef Jamal James Kent, is an award-winning hospitality platform featuring Michelin star fine dining restaurants, world renowned taverns and cocktail bars, and members club from NYC to the Hamptons, including SAGA, Crown Shy, Overstory, and Time and Tide. KHG is also home to Billy Durney's Four Clovers Hospitality Group, integrating renowned establishments such as Hometown Bar-B-Que (NY and Miami), Red Hook Tavern, and Sag Harbor Tavern into their diverse portfolio.