Kenwood Country Club
Andrew Tucker is a culinary professional with extensive experience in various chef roles across reputable establishments. Currently serving as Chef De Cuisine at Kenwood Country Club since September 2023, Andrew previously held the position of Executive Chef at Toast and Berry from November 2022 to September 2023. Prior to that, Andrew worked at Belterra Park Gaming for over eight years, progressing through roles including Chef De Cuisine, Sous Chef, and Lead Cook. Andrew's culinary journey began at Buona Vita Pizzeria, where a position as Chef was held from April 2009 to April 2014.
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Kenwood Country Club
Creating memories for Cincinnati since 1930. - Home of the Kroger Queen City Championship presented by P&G - 36 Golf Holes - Premier outdoor Pool & Pavilion - Racquets Pavilion with 6 tennis courts, 4 paddle courts - Top-class restaurant & banquet kitchen - Private, business & member events We're committed to making every day feel like Opening Day.