Cecile Boennec

Cecile Boennec is an experienced quality management professional with a strong background in the food industry. Currently serving as Responsable système qualité et management des processus en charge de la RSE at KERMENE since November 2022, Cecile has also held the position of Directrice qualité groupe at DAUNAT since 2017. Previous roles include Responsable qualité Groupe at LA LAMPAULAISE DE SALAISONS and Responsable qualité groupe et site at JEAN CABY, where responsibilities involved developing and implementing quality strategies. Earlier experience includes coordinating QSE for the Nord region at ITM QUALITE and conducting quality audits at SCAPAV. Beginning a career as Responsable qualité at HENRI LE NET, Cecile has built a comprehensive expertise in quality assurance spanning over two decades. Academic qualifications include an engineering degree in Biological Engineering from CUST Clermont Ferrand and a DUT in Applied Biology from IUT Quimper.