Kerr by Ingredion
Amy Fasano has extensive experience in supply chain and customer support roles, currently serving as a Demand Planner at Kerr by Ingredion since July 2021. Previous positions include Customer Contract Assistant at the same company, Human Resource Management Student at Portland State University, and Classroom Assistant at David Douglas School District, where responsibilities included managing classroom behavior for students with developmental disabilities. Amy's earlier career featured roles such as Account Services Representative at Criterion Brock, where procedural improvements and training initiatives were implemented, and Lead Receptionist at Coaxis, Inc., where significant cost savings were achieved. Educational background includes a Bachelor of Science in Human Resources Management and Services from Portland State University and an Associate of Arts from Portland Community College.
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Kerr by Ingredion
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Provide consumers with the integral richness of raw fruits and vegetables with juices, purees, concentrates, custom formulations, essences and distillates from Kerr by Ingredion. From conventional to organic options for flavor, color and nutrition, our products can help add clean and simple appeal to your products.