Jeremy Wethall

Jeremy Wethall is a highly experienced professional who has worked in various roles within the food and quality industry. With certifications in SQF, PCQI, HACCP, and ASQ, Jeremy has extensive knowledge in managing and validating quality programs, maintaining food safety plans, and overseeing sanitation programs. Having worked at companies like ASEA and Pacific Coast Producers, Jeremy has a track record of managing quality assurance, conducting internal and external audits, and implementing corrective and preventative actions. With a Bachelor's Degree in Biology from Utah Valley University, Jeremy's expertise in quality management makes him a valuable asset in ensuring compliance and continuous improvement in the quality of products.