Anjana Murugan Latha

Anjana Murugan Latha is an experienced culinary professional currently serving as a Development and Application Chef at Kerry since April 2022, focusing on recipe development and innovations within the Prepared Meals, Soups, Sauces, and Dressings sector primarily for Central Europe, Nordic, and Ireland. With a strong foundation in fine dining, Anjana previously worked at Aimsir, a renowned 2 Michelin star restaurant, where the role involved overseeing the Pastry and Garnish sections. Additionally, experience includes managing both Pastry and Starter sections at Forest Avenue and Forest and Marcy, and leading the Pastry section at Luna. Anjana's culinary expertise is supported by an MSc in Food Product Development from Technological University Dublin, along with multiple prestigious culinary qualifications from Le Cordon Bleu London and a Bachelor of Commerce from Jain (Deemed-to-be University).