Michael Woods

Michael Woods has extensive experience in the Quality Assurance and Quality Health Safety Environment (QHSE) fields, currently serving as Vice President and Global QHSE Director at Kerry since December 2010. Michael has held various roles, including overseeing Quality Assurance for the global Food Ingredients & Applications (FI&A) business, managing regional quality programs, and ensuring compliance with regulatory standards. Prior roles at Kerry Bio-Science included QA Analytical Supervisor and Validation Specialist, where responsibilities encompassed quality control, method development, and validation protocols. Michael holds a Bachelor of Science degree in Molecular Biology from Binghamton University.