Kersia, inventing a food safe world
Antoine de Tinguy is an experienced IT professional currently serving as the Infrastructure IT Project Manager at Kersia since September 2022. Prior to this role, Antoine worked at Groupe Roullier from March 2015 to September 2022 as Responsable pôle collaboratif, and at Protegys from September 2011 to February 2015 as Ingénieur systèmes et réseaux, where responsibilities included managing IT across multiple countries, overseeing 200 virtual servers and 350 workstations, and facilitating inter-departmental collaboration. Antoine also has extensive experience as Directeur Technique at COMETE INFORMATIQUE from January 2004 to July 2011. Educational qualifications include a degree in Microsoft System and Network Administration from IFC and a BTS in Computer Management.
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Kersia, inventing a food safe world
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Kersia is a global leader in biosecurity and food safety with value added products and solutions to prevent diseases or contamination in both animals and humans at every stage of the food supply chain. The company offers also solutions to the healthcare sector. 100% focused on food safety, we help our customers anticipate changes with innovative and far-sighted solutions that improve consumer and operator safety, preserve their company’s reputation and boost the sustainable performance of their business. Bringing together complementary skills and expertise that improve farm performance and add value to the food industry, the Kersia Group was born from the successive acquisitions since 2016 of Hypred, Anti-Germ, Medentech, LCB Food Safety, G3, Kilco, Choisy Laboratoires, Holchem, Sopura, Bioarmor, Agrochem, Kalinisan and Klenzan. Since June 2018, the group's employees have adopted a single name - Kersia - and a common banner to achieve the same mission: Inventing a food safe world. For more Kersia news and information, visit www.kersia-group.com